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Small Plates

Chinese Chicken Salad with Spicy Sesame Dressing, Toasted Almonds and Wontons 5.95

Firehouse Caesar Salad with Herb Baked Croutons and Shaved Parmesan 5.25
with Rotisserie Chicken and Bacon 7.95

Goats Cheese on Grilled Ciabatta, Roasted Beets, Pistachios, Herb Vinaigrette 5.25

Brie and Grape Quesadilla with Tomato Chile Jam 5.75

Crispy Vegetable Gyoso Dumplings with Sweet Chile Dip 5.25

Stone Baked Mozzarella Wrapped in Prosciutto with Rocket and Balsamic Dressing 6.95

Crayfish and Rocket Salad with Lemon Tarragon Dressing and Parmesan Herb Toasts 6.95

Roasted Sea Scallops with Orange Basil Butter 7.95

Gourmet Brick Fired Pizza

Crushed Tomatoes, Fresh Mozzarella and Fresh Basil 9.95

Goats Cheese, Pesto, Blushed Tomatoes, Olives, Artichoke Hearts and Rocket 10.95

Chorizo Picante Sausage, Caramelised Onions, Chile Caribe, Olives and Parmesan 10.95

Barbecue Chicken, Sweet Red Onion and Coriander 10.95

Spicy Baja Chicken, Avocado Salsa, Coriander and Sour Cream 10.95

Pizza Bianca with Spicy Shrimp, Fresh Basil and Parmesan 11.95

From The Rotisserie And Grill

Half Rotisserie Free Range Chicken 11.75
Herbes de Provence, Crispy Bacon, Lemon and Dijon Tarragon Aioli

Half Rotisserie Free Range Texas Spice Rubbed Chicken 11.75
Jalapeno Coleslaw and Hickory Smoked Barbecue Dip

Barbecue Double Cut Pork Chops 13.95
Sweet Potato Cakes and Mango Papaya Salsa

Louisiana Catfish and Rock Shrimp Cakes 12.95
Pico De Gallo Salsa and Coriander Lime Creme Fraiche

Char Grilled New Season Lamb Cutlets 14.95
Roasted Sweetcorn Salsa and Chipotle Cream

10oz Chile Rubbed Ribeye of Angus Beef 14.95
Firehouse Fiery Steak Sauce

Teriyaki Seared Atlantic Salmon 12.95
Daikon and Water Chestnut Salad, Ginger Lime Mayonnaise

Herb Stuffed Portobello Mushroom 11.50
Parmesan Polenta Chips and Roasted Cherry Tomatoes

Extras

Ciabatta with Olives 2.95, Spicy Pomme Frites 2.95, Firehouse Mixed Salad 2.95
Rocket and Parmesan Salad 4.25, Tomato and Onion Salad 2.95
Fine Green Beans with Lemon and Extra Virgin Olive Oil 3.50, Jalapeno Coleslaw 2.95

Kids Cheese & Tomato Pizza 6.95 Kids Rotisserie Chicken & Fries 6.95

Wherever possible we buy our produce from local suppliers
The Firehouse does not intentionally use G M products Some dishes may contain traces of nuts

Champagne & Sparkling Wine

Prosecco Spumante di Valdobbiadene Glass 4.95 18.95
Champagne Joseph Perrier Cuvée Royale Glass 5.95 29.95
Bollinger Special Cuveé NV 39.00

White

Per 175ml Glass or 50cl Carafe

Rayun Sauvignon 2005 Mulchen Valley, Chile 3.50 8.95 12.95
Fresh aromas of citrus fruits and herbs

L’Espirit du Midi Unoaked Chardonnay 2004 Vin de Pays d’Oc 3.85 11.25 14.95
Fresh and rounded with creamy apple aromas

Stickleback 2005 Semillon Chardonnay Verdelho South Australia 4.10 11.95 15.95
Bright blend of aromatic tropical fruit flavours

Vernaccia di San Gimignano 2004 Podere II Paradiso, Tuscany, Italy 4.25 12.75 16.95
Crisp and dry with herbaceous, aromatic old vine intensity

Hidden Agenda 2005 Chenin Viognier Sauvignon Stellenbosch, South Africa 4.50 13.50 17.50
Tropical and lush with pear and apple notes

Pinot Grigio 2004 Tenuta Beltrame, Friuli, Italy 4.75 13.95 18.50
Crisp and light with delicious herb and lime flavours

The Ned Sauvignon 2005 Marlborough, New Zealand 18.95
Herbaceous aromas with a striking hint of fresh citrus

Pinot Gris 2005 Tamar Ridge, Tasmania 19.95
Ripe pear backed by spicy oak and nuttiness

Sancerre 2005 Domaine Vincent Pinard 24.50
Beautifully balanced clean intensity of flavour

Ferrari Carano Chardonnay 2002 Alexander Valley California 29.95
Delicious and award winning with creamy soft fruits and a hint of oak

Red

Rayun Merlot 2004 Rapel Valley, Chile 3.50 8.95 12.95
Violets, plum and berries with vanilla and mocha on the finish

Grenache Syrah Carignan 2004 Chateau du Donjon 3.85 11.25 14.95
Rich berry juiciness, liquorice flavoured tannins, soft and round

Stickleback Cabernet Sauvignon Shiraz 2004 South Australia 4.10 11.95 15.95
Aromatic damsony red with spicy aromas of blackcurrant and summer berries

Salice Salentino 2003 Cantine due Palme, Salento, Italy 4.25 12.75 16.95
Rich with the taste of sun-baked fruits from Southern Italy

Heartland Shiraz 2004 Limestone Coast, South Australia 4.75 13.95 18.50
Textured with luscious flavours of blackberry and spice

Reserve Cabernet 2004 Valentin Bianchi, Mendoza, Argentina 18.95
A rich full texture on the palate, berries, spice, cedar and chocolate

Fleurie 2004 Domaine Luce Chevalier, Beaujolais 19.50
Delicate, silky Cru Beaujolais

Rioja Crianza 2002 Vallobera Bodega San Pedro, Spain 19.50
Rich oaky red with spicy creamy vanilla texture

West Brook Pinot Noir 2004 Marlborough, New Zealand 19.95
Ripe stone fruits, black cherry, plum, rose blossom and dark chocolate

‘Campaccio’ Sangiovese Cabernet 2003 Terrabianca, Tuscany, Italy 27.50
Super Tuscan with red plum fruit aromas and a soft lingering richness

The Phantom 2003 Old Vine Zinfandel, Petite Sirah, Mourvèdre California 29.95
Stunning blend of lush fruit from the award winning family run Bogle winery

Rosé

Otto Bestué Rosé 2005 Somontano, Spain £4.25 12.75 16.95
Wonderfully refreshing red fruit character

Vintages may alter

White Hole Spring Water Still or Sparkling 33cl £1.75 75cl £3.25