Here are some samples of the kind of Daily Rotisserie Specials that we do at The Firehouse Rotisserie

Rotisserie Topside of Beef Sandwich with melted red onion, aged cheddar and horseradish cream.

Honey Mustard Rotisserie Ham with Dauphinoise Potatoes and Market Vegetables.

Rotisserie BBQ Duck Quesadilla with spring onion and sweetcorn salsa.

Rotisserie Belly of Pork with Fresh Herbs, leek and parmesan mash and bramley applesauce.

Rotisserie Loin of Pork ‘Club Melt” with smoked applewood cheddar, crispy bacon, jalapeno coleslaw and paprika fries.

½ Honey Glazed Rotisserie Duck with asian vegetables and teriyaki sauce.

Rotisserie Sirloin with leek and parmesan mash and tobaccco onions.